Students will perfect their skills in
our fully equipped commercial
kitchen where they will be part of
a student team that creates
gourmet meal and caters
breakfast and lunch. In addition to
mastering cooking and baking
methods, student will learn menu
planning and the basic principles
of food service management.
Principal
John H. Quintaglie
38 Arnold Blvd
Howell, NJ 07731

Phone:  (732) 367-6663
Fax:        (732) 364-5905
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Supervisor of Curriculum & Instruction
Christine M. Dee