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Students will perfect their skills in
our fully equipped commercial
kitchen where they will be part of
a student team that creates
gourmet meal and caters
breakfast and lunch. In addition to
mastering cooking and baking
methods, student will learn menu
planning and the basic principles
of food service management.
our fully equipped commercial
kitchen where they will be part of
a student team that creates
gourmet meal and caters
breakfast and lunch. In addition to
mastering cooking and baking
methods, student will learn menu
planning and the basic principles
of food service management.
Principal
John Melloy, M.A.
John Melloy, M.A.
38 Arnold Blvd
Howell, NJ 07731
Phone: (732) 367-6663
Fax: (732) 364-5905
Howell, NJ 07731
Phone: (732) 367-6663
Fax: (732) 364-5905
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